Origin: Ethiopia
Region: Deri Kidame Washing Station
Varietal(s): Kurume, Dega, Wolisho
Process: Natural Anaerobic 10day Fermentation
Altitude: 2050 MASL
Cup profile: Pineapple, Passionfruit, Thyme, Apple Cider, Complex Acidity, Full-Bodied
Recommendations: Filter coffee and Espresso.
Grade: 90+